Coconut and Pistachio Rice CAke
Coconut and Pistachio Rice Cake
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HOW TO DO IT

THE RECIPE

   

   INGREDIENTS

  • 3 Cups Glutinous or Sticky Rice 
  • 150ml of Coconut Milk
  • 2 Cups of Coconut Sugar
  • ½ Teaspoon of Salt
  • ½ Cup crushed Pistachio Nuts
  • Coconut Flakes for Garnish

      INSTRUCTIONS

  • In a pot, add 3 Cups of Sticky rice. Wash them twice and add 4 cups of water and cook as you would normally cook rice. 
  • In a separate pan, pour in 150ml of Coconut Milk and add 2 Cups of Coconut Sugar. 
  • Cook in a medium fire and occasionally stir it to make sure that the Coconut Milk will get clumpy. 
  • When it starts to boil, add ½ teaspoon of Salt.
  • You can also add Caraway Seeds if you have for additional flavor.
  • Keep cooking and stirring the coconut milk occasionally so the bottom doesn’t get burnt.
  • When the mixture starts to be thick and caramelized, set aside about 5 tablespoon for garnishing later.
  • Add the cooked rice and mix thoroughly making sure that all the rice is well coated with the coconut sauce.
  • Continue cooking the rice for another 5 minutes or so in a low fire until the coconut sauce is well absorbed.
    • TIP – I like some rice crispy so I try to keep them longer in the pan over low heat and occasionally check it to make sure I don’t burn it 🙂
  • When done, transfer to your choice of moulder pressing the rice to the pan as hard as possible and keep it aside for 30minutes to one hour. 
    • TIP – This is not necessary, but I like putting mine in the fridge because I like eating my rice cake cold.
  • When the rice is ready, we mix the coconut sauce and crushed pistachio nuts and spread it over the Rice Cake evenly as possible.
  • Then we can add some Coconut Flakes on top and additional Fresh Pistachio Nuts.
  • This dessert is inspired from a Filipino Dessert that I really love called “Biko”. Traditionally, we put solid coconut curds on top or some macapuno.
  • Enjoy your Rice Cake!

 

   

   INGREDIENTS

  • 3 Cups Glutinous or Sticky Rice 
  • 150ml of Coconut Milk
  • 2 Cups of Coconut Sugar
  • ½ Teaspoon of Salt
  • ½ Cup crushed Pistachio Nuts
  • Coconut Flakes for Garnish

      INSTRUCTIONS

  • In a pot, add 3 Cups of Sticky rice. Wash them twice and add 4 cups of water and cook as you would normally cook rice. 
  • In a separate pan, pour in 150ml of Coconut Milk and add 2 Cups of Coconut Sugar. 
  • Cook in a medium fire and occasionally stir it to make sure that the Coconut Milk will get clumpy. 
  • When it starts to boil, add ½ teaspoon of Salt.
  • You can also add Caraway Seeds if you have for additional flavor.
  • Keep cooking and stirring the coconut milk occasionally so the bottom doesn’t get burnt.
  • When the mixture starts to be thick and caramelized, set aside about 5 tablespoon for garnishing later.
  • Add the cooked rice and mix thoroughly making sure that all the rice is well coated with the coconut sauce.
  • Continue cooking the rice for another 5 minutes or so in a low fire until the coconut sauce is well absorbed.
    • TIP – I like some rice crispy so I try to keep them longer in the pan over low heat and occasionally check it to make sure I don’t burn it 🙂
  • When done, transfer to your choice of moulder pressing the rice to the pan as hard as possible and keep it aside for 30minutes to one hour. 
    • TIP – This is not necessary, but I like putting mine in the fridge because I like eating my rice cake cold.
  • When the rice is ready, we mix the coconut sauce and crushed pistachio nuts and spread it over the Rice Cake evenly as possible.
  • Then we can add some Coconut Flakes on top and additional Fresh Pistachio Nuts.
  • This dessert is inspired from a Filipino Dessert that I really love called “Biko”. Traditionally, we put solid coconut curds on top or some macapuno.
  • Enjoy your Rice Cake!
COCONUT PISTACHIO RICE CAKE

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

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Coconut and Pistachio Rice CAke
Coconut and Pistachio Rice CAke
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