Crunchy Vegan Peanut Butter Cookies
Crunchy Vegan Peanut Butter Cookies
Try out this recipe

how to do it?

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HOW TO DO IT

THE RECIPE

We love our Peanut Butter cookies simple so we are only using 5 Ingredients in this recipe.

These peanut butter cookies are perfect for snacks or can be served during breakfast when you are pressed with time.

I love to have mine with some freshly squeezed orange juice or my favorite morning smoothie!

   INGREDIENTS

  • 3 Cups of Gluten-Free Flour (we are using Buckwheat flour)
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt (add more if you want it saltier)
  • 2 Cups Peanut Butter
  • 2 Pieces of Banana

   INSTRUCTIONS

  • Prepare your Ingredients and preheat your oven to 180 degrees celsius.
  • Start sifting your dry ingredients; 3 Cups of Gluten-free flour, ½ teaspoon of Salt, 1 Teaspoon of baking soda. 
  • Mix the dry ingredients well to make sure all are well incorporated.
  • Start mashing your 2 bananas.
  • Add and mix the Peanut Butter to the Bananas but leave some for garnish later. 
  • Combine your dry and wet ingredients and mix thoroughly until a dough is formed.
  • Add a little bit of water if the dough is too dry.
  • Take a small dough and make a ball and flatten it using your palm and make a criss cross design on top using a fork.
  • Line them on to the baking tray. 
  • When finished, bake it for 10-15 minutes.
  • Garnish it with more peanut butter on top and finish with some crushed peanut butter (because why not?)

   NOTES

In this recipe, I am using buckwheat flour so my cookies are more brownish in color. 

If you are using a normal white flour, your cookie will have the traditional nice golden brown color.

But I don’t mind the color of my cookies. I love using buckwheat flour because it is gluten-free and contains a lot of vitamins and nutrients inside like Vitamin A and B,and calcium, most importantly it is high in protein content!

I also did not use any sweetener in this recipe because I am content with the salty and creamy flavor of my homemade peanut butter. The bananas will add natural sweetness to the cookies which I really love. 

However, if you like yours to be sweeter, feel free to add your sweetener choice, just remember to adjust the flour as you want to make a dough rather than batter.

I usually bake my cookies for about 10 minutes only and I get lovely and crunchy Peanut butter cookies. However, I know that ovens are not all the same so you may have to adjust your baking time depending on what oven you are using.

Feel free to also design your cookies if you have a cookie cutter. Baking these cookies are super easy and can be a perfect bonding time to share with your kids! You can let them design their own cookies too!

There you have it friends, my Crunchy Vegan Peanut Butter Cookies Recipe.

I hope that you like this recipe, if you do, please do not forget to share it.

You can also pin it in your pinterest board so you can read it for later.

But if you want to print our recipes, you can subscribe to our Mailing list and get access to a collection of favorite Vegan Recipes.

We love our Peanut Butter cookies simple so we are only using 5 Ingredients in this recipe.

These peanut butter cookies are perfect for snacks or can be served during breakfast when you are pressed with time.

I love to have mine with some freshly squeezed orange juice or my favorite morning smoothie!

   INGREDIENTS

  • 3 Cups of Gluten-Free Flour (we are using Buckwheat flour)
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt (add more if you want it saltier)
  • 2 Cups Peanut Butter
  • 2 Pieces of Banana

   INSTRUCTIONS

  • Prepare your Ingredients and preheat your oven to 180 degrees celsius.
  • Start sifting your dry ingredients; 3 Cups of Gluten-free flour, ½ teaspoon of Salt, 1 Teaspoon of baking soda. 
  • Mix the dry ingredients well to make sure all are well incorporated.
  • Start mashing your 2 bananas.
  • Add and mix the Peanut Butter to the Bananas but leave some for garnish later. 
  • Combine your dry and wet ingredients and mix thoroughly until a dough is formed.
  • Add a little bit of water if the dough is too dry.
  • Take a small dough and make a ball and flatten it using your palm and make a criss cross design on top using a fork.
  • Line them on to the baking tray. 
  • When finished, bake it for 10-15 minutes.
  • Garnish it with more peanut butter on top and finish with some crushed peanut butter (because why not?)

   NOTES

In this recipe, I am using buckwheat flour so my cookies are more brownish in color. 

If you are using a normal white flour, your cookie will have the traditional nice golden brown color.

But I don’t mind the color of my cookies. I love using buckwheat flour because it is gluten-free and contains a lot of vitamins and nutrients inside like Vitamin A and B,and calcium, most importantly it is high in protein content!

I also did not use any sweetener in this recipe because I am content with the salty and creamy flavor of my homemade peanut butter. The bananas will add natural sweetness to the cookies which I really love. 

However, if you like yours to be sweeter, feel free to add your sweetener choice, just remember to adjust the flour as you want to make a dough rather than batter.

I usually bake my cookies for about 10 minutes only and I get lovely and crunchy Peanut butter cookies. However, I know that ovens are not all the same so you may have to adjust your baking time depending on what oven you are using.

Feel free to also design your cookies if you have a cookie cutter. Baking these cookies are super easy and can be a perfect bonding time to share with your kids! You can let them design their own cookies too!

There you have it friends, my Crunchy Vegan Peanut Butter Cookies Recipe.

I hope that you like this recipe, if you do, please do not forget to share it.

You can also pin it in your pinterest board so you can read it for later.

But if you want to print our recipes, you can subscribe to our Mailing list and get access to a collection of favorite Vegan Recipes.

Crunchy Vegan Peanut Butter Cookies

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

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Crunchy Vegan Peanut Butter Cookies
Crunchy Vegan Peanut Butter Cookies
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