strawberry panna cotta
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HOW TO DO IT

THE RECIPE

      INGREDIENTS

  • 5 Cups of Plant-based Milk (we are using Rice Milk)
  • ½ stick Agar-Agar or 1 Teaspoon of Agar-Agar Powder
  • ½ Teaspoon of Vanilla Extract
  • 1 Cup of Maple Syrup

      For the Syrup

  • 2 Cups of Strawberries cut in quarter
  • 1.5 Cups of water
  • 2 Teaspoons of Coconut Sugar

      INSTRUCTIONS

  • In a pan, pour 5 Cups of Plant-based Milk. For this recipe we used Rice Milk, you can also use Oat Milk which has a nice creamy taste. Or any plant-based milk of your choice.
  • Dissolve ½ stick of Agar-agar or you can also use 1 Teaspoon of Agar-Agar powder. Both of them work well, just the powder is easier to work with since it dissolves faster.
  • If you are using an agar-agar stick, leave it for 30 minutes until the stick softens and starts to dissolve.
  • Bring the mixture to heat while stirring it constantly.
  • Add ½ teaspoon of Vanilla Extract and 1 Cup of Maple Syrup
  • Keep on stirring until the agar-agar is completely dissolved and the milk starts to simmer.
  • If you are using agar-agar powder, turn off the heat when the milk starts to boil.
  • Pour in a molding container and let it cool down.
  • Once cool down, keep in the fridge for a minimum of 3 hours.

      For the Syrup

  • Cut 2 cups of strawberries into quarters and put it in a small pot.
  • Add water and turn on the fire low.
  • Add 2 Teaspoon of Coconut sugar or add more if you want it sweeter.
  • Keep stirring until it boils and starts to be thick.
  • Use a hand mixer to puree the strawberry mixture.
  • Cool it down.
  • Once done, it is time to assemble everything. Just put the Panna Cotta on a plate and pour the strawberry syrup on top. 
  • Garnish with more fresh strawberries on top. Enjoy!

     

       INGREDIENTS

  • 5 Cups of Plant-based Milk (we are using Rice Milk)
  • ½ stick Agar-Agar or 1 Teaspoon of Agar-Agar Powder
  • ½ Teaspoon of Vanilla Extract
  • 1 Cup of Maple Syrup

      For the Syrup

  • 2 Cups of Strawberries cut in quarter
  • 1.5 Cups of water
  • 2 Teaspoons of Coconut Sugar

      INSTRUCTIONS

  • In a pan, pour 5 Cups of Plant-based Milk. For this recipe we used Rice Milk, you can also use Oat Milk which has a nice creamy taste or any plant-based milk of your choice.
  • Dissolve ½ stick of Agar-agar or you can also use 1 Teaspoon of Agar-Agar powder. Both of them work well, just the powder is easier to work with since it dissolves faster.
  • If you are using an agar-agar stick, leave it for 30 minutes until the stick softens and starts to dissolve.
  • Bring the mixture to heat while stirring it constantly.
  • Add ½ teaspoon of Vanilla Extract and 1 Cup of Maple Syrup
  • Keep on stirring until the agar-agar is completely dissolved and the milk starts to simmer.
  • If you are using agar-agar powder, turn off the heat when the milk starts to boil.
  • Pour in a molding container and let it cool down.
  • Once cool down, keep in the fridge for a minimum of 3 hours.

      For the Syrup

  • Cut 2 cups of strawberries into quarters and put it in a small pot.
  • Add water and turn on the fire low.
  • Add 2 Teaspoon of Coconut sugar or add more if you want it sweeter.
  • Keep stirring until it boils and starts to be thick.
  • Use a hand mixer to puree the strawberry mixture.
  • Cool it down.
  • Once done, it is time to assemble everything. Just put the Panna Cotta on a plate and pour the strawberry syrup on top. 
  • Garnish with more fresh strawberries on top. Enjoy!
Strawberry Panna Cotta

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

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