The eggplant Spread
The eggplant spread
Try out this recipe

how to do it?

.
.

HOW TO DO IT

THE RECIPE

       INGREDIENTS

  • 1 Medium-sized Eggplant
  • 1 Cup of Fresh Tahini
  • 1 Teaspoon of Lemon Juice
  • 3 Cloves of Garlic
  • ½ Teaspoon of Pepper
  • 1 Teaspoon of Salt
  • ¼ Cup of Extra Virgin Olive Oil

       INSTRUCTIONS

  • Poke the Eggplant using a knife or a fork to help it cook well inside.
  • Place the Eggplant in the baking tray and bake for 35-45 minutes at 450F or 230C.
  • Cool down the Eggplant for a few minutes until you can hold it.
  • Then scrape out the flesh using a spoon into the food processor.
  • If Eggplant is cooked properly, scraping out should be really easy and smooth.
  • Let it cool down more. While waiting, you can toast slices of your bread and prepare some salad for the sides.
  • Back to the spread, add 1 cup of Tahini.
  • Squeeze 1 teaspoon of fresh Lemon Juice, or more if you want it more tangy.
  • Add 3 gloves of garlic, ofcourse, add more if you love garlic!
  • Then salt and pepper to taste.
  • Lastly, add the Extra Virgin Olive oi. Feel free to skip it if you like it to be oil-free.
  • Blend it until smooth and the eggplant spread is ready!
  • Serve with toast and salad on the side. Enjoy!

       INGREDIENTS

  • 1 Medium-sized Eggplant
  • 1 Cup of Fresh Tahini
  • 1 Teaspoon of Lemon Juice
  • 3 Cloves of Garlic
  • ½ Teaspoon of Pepper
  • 1 Teaspoon of Salt
  • ¼ Cup of Extra Virgin Olive Oil

       INSTRUCTIONS

  • Poke the Eggplant using a knife or a fork to help it cook well inside.
  • Place the Eggplant in the baking tray and bake for 35-45 minutes at 450F or 230C.
  • Cool down the Eggplant for a few minutes until you can hold it.
  • Then scrape out the flesh using a spoon into the food processor.
  • If Eggplant is cooked properly, scraping out should be really easy and smooth.
  • Let it cool down more. While waiting, you can toast slices of your bread and prepare some salad for the sides.
  • Back to the spread, add 1 cup of Tahini.
  • Squeeze 1 teaspoon of fresh Lemon Juice, or more if you want it more tangy.
  • Add 3 gloves of garlic, ofcourse, add more if you love garlic!
  • Then salt and pepper to taste.
  • Lastly, add the Extra Virgin Olive oi. Feel free to skip it if you like it to be oil-free.
  • Blend it until smooth and the eggplant spread is ready!
  • Serve with toast and salad on the side. Enjoy!
The eggplant spread

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

More RECIPES you will like

want to read it for later? Pin it!

The eggplant Spread
The eggplant Spread
.

Follow us on  Social Media

SUBSCRIBE TO OUR YOUTUBE CHANNEL

Home Grow Eat YT Banner

*This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link! Please visit my Privacy Policy and Disclaimer Statement for more Info.*

Leave a Comment

Your email address will not be published. Required fields are marked *