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HOW TO DO IT
THE RECIPE
INGREDIENTS
- 1 Medium-sized Eggplant
- 1 Cup of Fresh Tahini
- 1 Teaspoon of Lemon Juice
- 3 Cloves of Garlic
- ½ Teaspoon of Pepper
- 1 Teaspoon of Salt
- ¼ Cup of Extra Virgin Olive Oil
INSTRUCTIONS
- Poke the Eggplant using a knife or a fork to help it cook well inside.
- Place the Eggplant in the baking tray and bake for 35-45 minutes at 450F or 230C.
- Cool down the Eggplant for a few minutes until you can hold it.
- Then scrape out the flesh using a spoon into the food processor.
- If Eggplant is cooked properly, scraping out should be really easy and smooth.
- Let it cool down more. While waiting, you can toast slices of your bread and prepare some salad for the sides.
- Back to the spread, add 1 cup of Tahini.
- Squeeze 1 teaspoon of fresh Lemon Juice, or more if you want it more tangy.
- Add 3 gloves of garlic, ofcourse, add more if you love garlic!
- Then salt and pepper to taste.
- Lastly, add the Extra Virgin Olive oi. Feel free to skip it if you like it to be oil-free.
- Blend it until smooth and the eggplant spread is ready!
- Serve with toast and salad on the side. Enjoy!
INGREDIENTS
- 1 Medium-sized Eggplant
- 1 Cup of Fresh Tahini
- 1 Teaspoon of Lemon Juice
- 3 Cloves of Garlic
- ½ Teaspoon of Pepper
- 1 Teaspoon of Salt
- ¼ Cup of Extra Virgin Olive Oil
INSTRUCTIONS
- Poke the Eggplant using a knife or a fork to help it cook well inside.
- Place the Eggplant in the baking tray and bake for 35-45 minutes at 450F or 230C.
- Cool down the Eggplant for a few minutes until you can hold it.
- Then scrape out the flesh using a spoon into the food processor.
- If Eggplant is cooked properly, scraping out should be really easy and smooth.
- Let it cool down more. While waiting, you can toast slices of your bread and prepare some salad for the sides.
- Back to the spread, add 1 cup of Tahini.
- Squeeze 1 teaspoon of fresh Lemon Juice, or more if you want it more tangy.
- Add 3 gloves of garlic, ofcourse, add more if you love garlic!
- Then salt and pepper to taste.
- Lastly, add the Extra Virgin Olive oi. Feel free to skip it if you like it to be oil-free.
- Blend it until smooth and the eggplant spread is ready!
- Serve with toast and salad on the side. Enjoy!
Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat
Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat
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