mango sticky rice
mango sticky rice
Try out this recipe

how to do it?

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HOW TO DO IT

THE RECIPE

     

       INGREDIENTS

  • 3 Cups of Glutinous Rice
  • 1 Mango
  • 1 Can of Coconut Milk or 5 Cups of Fresh Coconut Milk
  • ½ Cup Maple Syrup
  • 1 Teaspoon Cornstarch
  • 2 Tablespoon of Sesame Seeds
  • Pinch of Salt

       INSTRUCTIONS

  • Prepare the Ingredients
  • Start by cooking the rice. 3 Cups of Rice requires 4 Cups of Water.
  • While Rice is cooking, combine in a large bowl; coconut milk, maple syrup, and salt.
  • Heat it in low fire and continue stirring until it starts to boil. When it starts to boil, switch off the fire.
  • Gradually add the Coconut mixture into the cooked rice and mix it well until well incorporated.
  • In a small bowl, prepare the Coconut Sauce. Combine 2 cups of Coconut Milk and Cornstarch and mix it well.
  • Bring the mixture on to the fire and stir it continuously until thickens.
  • When done, start toasting the Sesame seeds.
  • Assemble the Mango Sticky Rice and Enjoy!

     NOTES

Before cooking the glutinous rice, soak it first in the water. If you can soak it overnight, it will be better.

After soaking, give it a final wash before cooking. You can cook it in any normal rice cooker or pot, however, we always use a Pressure Cooker when cooking any rice because it is faster.

In preparing and cooking the coconut milk mixture, make sure to cook it in very low fire and keep on stirring it until it starts to boil. If you stop stirring it can burn at the bottom and gives a strange taste or water from the milk can separate especially if you are using freshly squeezed coconut milk.

When the rice is cooked, immediately add the coconut milk while it is still hot. Gradually add the milk and stir it properly to incorporate the milk mixture into the rice.

When preparing and cooking the Coconut Milk Sauce, you must add the cornstarch before cooking it. When cooking, keep on stirring until the mixture becomes thick.

And that’s it, friends, I hope that you like this recipe. If you do, please do not forget to share it.

You can also pin it in your Vegan Desserts Pinterest Board so you can read it for later.

However, if you want to print this recipe, you can subscribe to our newsletter so you can have access to our collection of favorite vegan recipes.

Spread the love, Vegans!

 

     

       INGREDIENTS

  • 3 Cups of Glutinous Rice
  • 1 Mango
  • 1 Can of Coconut Milk or 5 Cups of Fresh Coconut Milk
  • ½ Cup Maple Syrup
  • 1 Teaspoon Cornstarch
  • 2 Tablespoon of Sesame Seeds
  • Pinch of Salt

       INSTRUCTIONS

  • Prepare the Ingredients
  • Start by cooking the rice. 3 Cups of Rice requires 4 Cups of Water.
  • While Rice is cooking, combine in a large bowl; coconut milk, maple syrup, and salt.
  • Heat it in low fire and continue stirring until it starts to boil. When it starts to boil, switch off the fire.
  • Gradually add the Coconut mixture into the cooked rice and mix it well until well incorporated.
  • In a small bowl, prepare the Coconut Sauce. Combine 2 cups of Coconut Milk and Cornstarch and mix it well.
  • Bring the mixture on to the fire and stir it continuously until thickens.
  • When done, start toasting the Sesame seeds.
  • Assemble the Mango Sticky Rice and Enjoy!

     NOTES

Before cooking the glutinous rice, soak it first in the water. If you can soak it overnight, it will be better.

After soaking, give it a final wash before cooking. You can cook it in any normal rice cooker or pot, however, we always use a Pressure Cooker when cooking any rice because it is faster.

In preparing and cooking the coconut milk mixture, make sure to cook it in very low fire and keep on stirring it until it starts to boil. If you stop stirring it can burn at the bottom and gives a strange taste or water from the milk can separate especially if you are using freshly squeezed coconut milk.

When the rice is cooked, immediately add the coconut milk while it is still hot. Gradually add the milk and stir it properly to incorporate the milk mixture into the rice.

When preparing and cooking the Coconut Milk Sauce, you must add the cornstarch before cooking it. When cooking, keep on stirring until the mixture becomes thick.

And that’s it, friends, I hope that you like this recipe. If you do, please do not forget to share it.

You can also pin it in your Vegan Desserts Pinterest Board so you can read it for later.

However, if you want to print this recipe, you can subscribe to our newsletter so you can have access to our collection of favorite vegan recipes.

Spread the love, Vegans!

 

mango sticky rice

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

Did you try this recipe? Tag us on Instagram @homegroweat and use hashtag #homegroweat

 

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2 thoughts on “VEGAN MANGO STICKY RICE RECIPE”

  1. Do you have a Youtube channel as well with this kind of content on it? I would love to see this post turned into a longer video if possible. Maybe I can share on it on my website.

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